Author Archives: myhiddenkitchen

About myhiddenkitchen

Discover the hidden kitchen within you.

Larb Gai Roll

Soft white skin, colorful filling hiding under a beautiful translucent skin. And so, the ritual goes, dunking it gently into the dipping sauce, taking a good mouthful to let the bold flavors explode, waking our every senses. Oh hello, welcome … Continue reading

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Super Quinoa Salad

Super boring. That often comes to most people’s minds when they think of salad and healthy food. Well I have a bone to pick with that. Healthy food is not super boring and super bland. I strongly stand against that … Continue reading

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Master this Basil Walnut Pesto Pasta.

I’m almost ashamed to put this recipe up because it is so simple but it’s ridiculously good and quick to prepare. No fuss, no mess. So you know what that means, less washing up, happier cook. Which certainly ticks a … Continue reading

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Honey Ricotta Mini Cheesecake

This was originally a long write-up about how pleased and ecstatic I was upon discovering this delicious honey ricotta mini cheesecake. But I have shrunk it down to this. Smaller in size. Much less fat. Half the guilt. The ricotta … Continue reading

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Lentil as Anything (Lentil Stew)

I have always practiced healthy living. A healthy and balanced diet is my up-most priority. Fresh food only has always been my policy. No processed meat is ever allowed in my kitchen so no ham, bacon, salami, hot dogs, store-bought … Continue reading

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Brown Rice Inari Sushi and Spicy Teriyaki Chicken Wings

Kim Tiger. That was his name. The moment I shook his hand, I was in love. He must have thought I was flirting with him as I could not wipe the smile off my face. I was in love indeed. … Continue reading

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Gerowol (Cassava Coconut Cake)

50 recipes. I never knew I had it in me when I started this blog. So I would like to make this post special. This recipe is close and dear to my heart. The only person who have made this … Continue reading

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Fish Tacos

Fish tacos in Zanzibar? Not what I expected. A very delicious one at that. That’s right, I had my first fish tacos in Zanzibar at the famous Freddie Mercury’s Bar & Restaurant. Healthy, fresh, light and full of flavour. It … Continue reading

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Pajeri Nenas (Candied Spiced Pineapples)

1000 guests. 3 events over 48 hours. This is what a Malay wedding is like. And dare I say my wedding was nowhere near a full-scale Malay wedding. This may shock my non-Malay readers but a Malay wedding is all … Continue reading

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2 Ingredient Chocolate Mousse, What Not To Love?

Ah…Valentine’s Day, is only 2 days away. And when you think of Valentine’s day, you think of flowers, chocolates, chocolates and chocolates. If you are planning to impress your loved one with a home cooked meal, this 2 ingredient decadent … Continue reading

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